Ingredients
1 lb. boneless chicken breasts
lemon pepper (Lawry's)
garlic salt
onion salt
Worcestershire sauce
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lemon zest and pepper blend — wings, fish, grilled chicken
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Slice breasts in 1-inch strips. Pound with mallet to tenderize (they slice better if sprinkled with pepper and salt and partially frozen). Saute quickly in 2 tablespoons oleo in skillet. Add 1 tablespoon Worcestershire sauce. Cover; simmer 10 minutes over very low heat. Serve over parslied rice or curried rice.