Ingredients
12 medjool dates
1 (6 ounce) package linguica sausage
6 pieces of regular bacon
11 toothpicks
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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King of dates — natural caramel sweetness, stuffing, energy balls
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Sausage stuffer for charcuterie, forcemeat preparations
Complete guide to curing, smoking, sausage making
As an Amazon Associate, Foodgeist earns from qualifying purchases.
King of dates — natural caramel sweetness, stuffing, energy balls
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Sausage stuffer for charcuterie, forcemeat preparations
Complete guide to curing, smoking, sausage making
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Preheat oven to 350 degrees. Take a small knife and cut a slit down the side of each date and remove the seed. Do not cut the date in half. Cut the sausage into 6 thin slices (maybe 1/4 inch thick). Now, you have 6 round 1/4 inch slices of sausage. Cut these in half. So, now you have 12 "slivers" of sausage. remove 6 slices of bacon and cut them in half. Take one sliver of sausage and place it into the date. It should fit in nicely and not be to big or small (remember, you want to taste the sausage). Now, take one of half slices of bacon and wrap it around the date so that the bacon holds the sausage in the date. The bacon should wrap all the way around the date. Now stick a toothpick through the date to hold it all together. Repeat this until all the dates are stuffed and wrapped. Now, place the wrapped dates on a cookie sheet and put them in the oven for 20 minutes (or until the bacon looks crisp). Let them cool and enjoy.