Ingredients
2 cups warm milk
1 cup cake crumbs (from any yellow cake such as a sponge cake)
1/2 cup mashed banana
1/4 cup sugar
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla
3 eggs, lightly beaten
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
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Buy one those slabs of un-iced cake in a supermarket for this. Pour the warm milk over the cake crumbs and leave for 30 minutes. Preheat oven to 350 deg F/180 deg. Celsius. Whisk milk mixture to make sure there are no clumps. You could put it in a processor to get a really smooth mixture. Add all the other ingredients to the milk mixture. Mix well, and pour into either greased individual bowls, or into a large greased oven dish. Place the bowl(s) in a pan with water (which comes about 1/3 up the sides) and bake about 40 minutes or until set. Remove from oven and let stand 5 minutes. Turn out and serve with a cream or butter sauce. (Whatever that means. I copied this from "Cook and Enjoy It", the South African cooking bible!).