Ingredients
14 to 20 dry red chile pods
1 to 2 c. water
1/2 onion, chopped (optional)
1 Tbsp. butter
1 tsp. salt
1 clove garlic
1/2 tsp. oregano
Method
Sources
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Smoked jalapeño in tomato sauce — instant smoky depth
Guilin-style fermented chili sauce — noodles, dumplings, stir-fry
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Remove chile stems, seeds and bad spots. Rinse chiles in cold water. Soak chiles in cold water 1 to 2 hours, until pods are tender. Place chile in blender with 1 to 2 cups water. Blend chile until it resembles tomato sauce in consistency. Saute onion in butter. Add chile and seasoning to onion. Simmer 1/2 hour. Makes 1 quart.