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Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stiff boning blade for precise butchery work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stiff boning blade for precise butchery work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix crumbs with milk and add to meat, pepper, salt and onion. Mix and shape into balls. Roll in flour. Fry in hot oil until brown. Drain off grease and pour the remaining ingredients over the meatballs. Heat gently. Serves 4.