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Gathered
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Enameled cast iron skillet — no seasoning, light interior shows fond
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled cast iron skillet — no seasoning, light interior shows fond
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Classic thin square waffles — crispy edges, butter pockets
Adjustable stand — hold cookbook or tablet at eye level while cooking
Hold their shape — warm lentil salads, braised with aromatics
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat waffle iron. In a shallow bowl, whisk together egg whites, milk, flax and cinnamon. Soak both sides of a slice of bread in the egg mixture and place on the waffle iron. Cook an extra 30 seconds to 1 minute after waffle iron says it's done. Repeat with remaining bread slices. Serve with a large scoop of applesauce, a sprinkle of cinnamon and maple syrup.