Ingredients
2 c. brown sugar
2 sticks butter
1/2 c. white or dark syrup
1 tsp. salt
7 qt. popcorn
1 tsp. soda
1 tsp. butterscotch flavoring (optional)
Method
Sources
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dataset
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Gear-driven stovetop popper — movie-theater popcorn at home
Vintage-style popcorn machine — movie theater popcorn at home
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Gear-driven stovetop popper — movie-theater popcorn at home
Vintage-style popcorn machine — movie theater popcorn at home
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all ingredients, except popcorn and soda, in saucepan. Cook 5 minutes. Remove from heat. Add soda. Pour over popcorn and mix. Put on cookie sheet and bake in 200° oven for 1 hour, stirring every 15 minutes. Peanuts may be added.