Name: Chicken Noodle Soup
Cuisine: International
Ingredients: 1 tablespoon vegetable oil; 1 clove garlic, minced; 1 medium onion, cut into 1/4-inch dice (about 1 cup); 2 carrots, cut into 1/4-inch dice (about 1 cup); 2 ribs celery, cut into 1/4-inch dice (about 1 cup); Salt and pepper; 14.5 ounces low-sodium chicken broth; 1 1-lb. bone-in chicken breast half, with skin on; 8 ounces thin egg noodles; 2 tablespoons chopped fresh parsley

Ingredients

1 tablespoon vegetable oil

1 clove garlic, minced

1 medium onion, cut into 1/4-inch dice (about 1 cup)

2 carrots, cut into 1/4-inch dice (about 1 cup)

2 ribs celery, cut into 1/4-inch dice (about 1 cup)

Salt and pepper

14.5 ounces low-sodium chicken broth

1 1-lb. bone-in chicken breast half, with skin on

8 ounces thin egg noodles

2 tablespoons chopped fresh parsley

Chicken Noodle Soup

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