Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Place bok choy and next 5 ingredients in a large bowl; toss to combine. Sprinkle with cashews. Place a jelly-roll pan on upper rack in oven. Preheat broiler to high (leave pan in oven). Combine hoisin, juice, and garlic in a small bowl. Sprinkle salmon with salt, and lightly coat with cooking spray. Place salmon on preheated pan; broil 6 minutes. Brush salmon with 1 1/2 tablespoons hoisin mixture. Broil an additional 2 minutes or until desired degree of doneness. Brush salmon with remaining 1 1/2 tablespoons hoisin mixture. Serve with rice and slaw.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sweet-savory sauce — Peking duck, spring rolls, char siu glaze
Achievable elevated desserts — laminated doughs, cakes, custards
Long oval pan with rack — poach whole salmon, trout
Grade A bourbon vanilla beans for custards, ice cream, extracts
Single-source NZ honey — glazes, finishing, antimicrobial properties
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sweet-savory sauce — Peking duck, spring rolls, char siu glaze
Achievable elevated desserts — laminated doughs, cakes, custards
Long oval pan with rack — poach whole salmon, trout
Grade A bourbon vanilla beans for custards, ice cream, extracts
Single-source NZ honey — glazes, finishing, antimicrobial properties