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950F gas pizza oven — Neapolitan pizza in 60 seconds
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Cordierite pizza stone — absorbs moisture for crispy crust
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Cordierite pizza stone — absorbs moisture for crispy crust
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
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Preheat broiler. Place pitas on a baking sheet; broil 3 minutes. Heat a nonstick skillet over medium-high heat; coat pan with cooking spray. Add zucchini, onion, pepper, and salt; saute 3 minutes or until vegetables are crisp-tender. Remove pitas from oven, and spread 2 tablespoons garlic-and-herbs spreadable cheese over each pita. Top evenly with vegetables and Asiago cheese. Broil 3 minutes or until edges are lightly browned and cheese melts. Serve with: Caesar Salad