Ingredients
1 3/4 c. sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 c. butter
2/3 c. sugar
2 eggs
1 c. bananas, mashed
1 c. fresh or frozen blueberries
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Sift together flour, baking powder, soda and salt; set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs, one at a time. Add flour mixture and banana alternately in 3 parts. Gently stir in blueberries. Turn into oiled 9 x 5-inch loaf pan. Bake at 350° for 50 minutes. Turn out of pan to cool. Makes 1 loaf.