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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
Hand blender for emulsifications, purees, soups, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut pork into cubes and marinate in lemon and garlic. Brown pork and add enough olive oil to simmer with onion, green pepper, tomato sauce, and wine. Mix cornmeal and water thoroughly, then strain. Add strained mixture to previous ingredients. Cook on stove for one hour stirring occasionally. Add salt and pepper to taste.