Ingredients
3/4 c. butter flavor Crisco
2 Tbsp. milk
1 egg
1 tsp. salt
1 c. semi-sweet chocolate chips
1 1/4 c. brown sugar, packed
1 Tbsp. vanilla
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1 c. large pecan pieces
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Legendary dessert book — seasonal pastry, fruit desserts, plating
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Heat oven to 375°. Combine Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until creamy. Beat egg into mixture. Combine flour, salt and baking soda and mix into creamed mixture until just blended. Stir in chocolate chips and pecans pieces. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased cookie sheet. Bake at 375° for 8 to 10 minutes for chewy cookies, 11 to 13 minutes for crisp cookies.