Ingredients
2 cups Original bisquick Mix
1/4 cup butter softened
2 tbsp. sugar
2/3 cup milk or cream
1/4 cup preserves (any flavor)
Method
Sources
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Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Fast centrifugal juicer for fresh fruit and vegetable juice
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
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Heat oven to 450 degrees. Lightly grease cookie sheet. Bisquick mix, butter and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center with the back of spoon dipped in water; fill each with 1 teaspoon of preserves. Bake 10 to 15 minutes or until golden brown. drizzle with Glaze while warm 1 dozen biscuits.