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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 375°. Cream butter flavor Crisco, brown sugar, milk and vanilla in a large bowl until creamy. Blend in egg. Combine flour, salt and soda. Add to cream mixture. Gradually stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 3 inches apart on ungreased baking sheet. Bake 8 to 10 minutes.