Ingredients
6 slice white bread
2 medium bananas
2 tsp cashew butter
2 tsp peanut butter
4 tbsp tablespoons apple butter
Method
Sources
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RecipeNLG
dataset
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Recipes1M
web↗ link
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RecipeNLG
Recipes1M
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Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Peel, core, and spiral-slice apples in seconds — pie prep
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Peel, core, and spiral-slice apples in seconds — pie prep
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Toast your bread On two pieces of bread spread peanut butter and on two more spread cashew butter Last two pieces of bread put apple butter on both sides put on one side put that on the cashew butter one then put apple butter on top slice banana in half then add to the apple butter one add peanut butter one on top peanut butter side on top of banana When the sandwich is put together cut in half enjoy