Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Tart Shells: Reserve 1/4 cup (60 mL) granola; set aside. In food processor, combine remaining granola, almonds and coconut; pulse until coarsely ground. Add dates, coconut oil and honey; pulse until mixture comes together. Line 12 muffin cups with paper or foil liners. Divide granola mixture between muffin cups, pressing bottom and sides firmly with small glass or measuring cup. Freeze overnight or until firm. (Make-ahead: Freeze in airtight container until ready to serve.) Filling: Mix together yogurt, honey, lime juice and lime zest. Divide evenly between tart shells. Topping: Divide mango evenly over yogurt mixture. Sprinkle with reserved granola.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mexican-inspired pumpkin seed granola — breakfast, yogurt, snacking
Controlled temperature for homemade yogurt fermentation
Fluted tart pan — quiches, fruit tarts, savory tarts
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Temperature-controlled proofing box — bread, yogurt, tempeh
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mexican-inspired pumpkin seed granola — breakfast, yogurt, snacking
Controlled temperature for homemade yogurt fermentation
Fluted tart pan — quiches, fruit tarts, savory tarts
Heirloom yogurt culture — reusable forever, no thermophilic machine needed
Temperature-controlled proofing box — bread, yogurt, tempeh