Name: Red River Beef Stroganoff
Cuisine: International
Ingredients: 2 pounds Sirloin Steak, Cut Into Thin Strips (or You Favorite Steak Cut Meat); 1/4 cups All-purpose Flour; 1/2 cups Butter Or Margarine, Divided (It Won't Be The Same If You Don't Use Butter); 2 whole Onions, Chopped; 3 cloves Minced Galic (optional); 1 can (10.5 Oz. Can) Beef Broth; 1 teaspoon Dried Basil (although Fresh Is Best If You Have It On Hand); 1 jar (4.5 Oz. Can) Mushrooms (Fresh Tastes Great Too; Feel Free To Add More If You Love Them!); 1 Tablespoon Worcestershire Sauce; 1 cup Sour Cream; Rice Or Noodles (I Prefer Egg Noodles)

Ingredients

2 pounds Sirloin Steak, Cut Into Thin Strips (or You Favorite Steak Cut Meat)

1/4 cups All-purpose Flour

1/2 cups Butter Or Margarine, Divided (It Won't Be The Same If You Don't Use Butter)

2 whole Onions, Chopped

3 cloves Minced Galic (optional)

1 can (10.5 Oz. Can) Beef Broth

1 teaspoon Dried Basil (although Fresh Is Best If You Have It On Hand)

1 jar (4.5 Oz. Can) Mushrooms (Fresh Tastes Great Too; Feel Free To Add More If You Love Them!)

1 Tablespoon Worcestershire Sauce

Red River Beef Stroganoff

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