Ingredients
6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton(R))
3/4 cup orange juice
1/2 cup white sugar
1/4 cup pineapple juice
2 tablespoons lemon juice
Method
Sources
📖
RecipeNLG
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aged dried citrus peel — Chinese braised dishes, tea, spice blends
Clean, direct heat — universal hot spice for any cuisine
Wall-mounted magnetic spice jars — visible, organized, accessible
Chinese gongfu tea tray — drainage system for tea ceremony
Label maker for spice jars — uniform, readable, organized pantry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aged dried citrus peel — Chinese braised dishes, tea, spice blends
Clean, direct heat — universal hot spice for any cuisine
Wall-mounted magnetic spice jars — visible, organized, accessible
Chinese gongfu tea tray — drainage system for tea ceremony
Label maker for spice jars — uniform, readable, organized pantry
You're reading one of recipes available free. Full library with Gastronome.
Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags. Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.