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World tour of flatbreads — naan, tortilla, pita, focaccia, injera
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Forged steak knives — restaurant-quality table cutting
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World tour of flatbreads — naan, tortilla, pita, focaccia, injera
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Forged steak knives — restaurant-quality table cutting
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Preheat the oven to 425°F. Season the steak with salt and pepper. Heat the oil in a frying pan and saute the steak for 2 minutes. Place the pita bread on a baking sheet. Mix the tomatoes with the tomato paste and spread over the pita bread. Pile the meat, mushrooms, broccoli, pepper and mozzarella on top and bake for 8-10 minutes until hot through. Serve sprinkled with cilantro leaves.