Ingredients
4 chicken breasts, boiled
2 cans cream of chicken soup
1 pt. sour cream
2 cans chopped chiles
1 jar pimentos
1 c. grated Cheddar cheese
Method
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Mild fruity dried chile — red enchilada sauce, carne adovada
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Mild fruity dried chile — red enchilada sauce, carne adovada
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Slice chicken breasts into thin slices. Mix sauce ingredients together and spread 1/2 with chicken slices onto soft tortillas. Fold tortillas and place in baking dish. Spread remaining sauce on tortillas. Sprinkle 1 cup Cheddar cheese over top of tortillas. Bake at 350° for 25 minutes.