Ingredients
1-28 oz. can crushed tomatoes
1-11.5 oz. can of V-8
1-14.5 oz can of chicken broth
1 1/2-2 Tbsp basil leaves (fresh or dried)
1/4 C butter
1 C whipping cream
Method
Sources
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Dried sweet basil — tomato sauce, pizza, Italian seasoning
Charred diced tomatoes — depth for chili, salsa, stews
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried sweet basil — tomato sauce, pizza, Italian seasoning
Charred diced tomatoes — depth for chili, salsa, stews
Professional-grade blender — silky purees, hot soups, nut butters
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Powerful blender with presets — smoothies, green juice, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a large saucepan, combine the first three ingredients. Bring to boil and keep at a low boil 30 minutes. Remove from heat and stir in basil. Return to medium-low heat, add butter and cream and heat thoroughly. Serve immediately. We also freeze and it seems to be fine that way also.