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Heat oven to 350 F. Combine flour, corn meal and 1/4 tsp. salt. Cut in shortening till mix resembles coarse crumbs. Add in water, 1 Tbsp. at a time, stirring lightly with fork till mix forms a ball. On lightly floured surface, roll out pastry to create 12-inch circle. Fit loosely into 9-inch glass pie plate; trim. Turn edges under; flute. Place broccoli between layers of paper towels. Pat gently to absorb excess water. Combine broccoli, remaining 1/2 tsp. salt and remaining ingredients; mix well. Pour mix into pastry shell. Bake 50 to 55 min or possibly till knife inserted in center comes out clean. Let stand 10 min before serving. Serve with lemon wedges, if you like.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ceramic pie dish — even browning, beautiful presentation
Savory pie mastery — British meat pies, hot water crust, decoration
Science-driven American baking — cookies, pies, cakes with precision
Pie-making master — crust technique, lattice, blind baking