Ingredients
2 c. Bisquick
2/3 c. unflavored yogurt or dairy sour cream
2 Tbsp. snipped parsley
1 Tbsp. snipped chives
Method
Sources
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dataset
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Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Controlled temperature for homemade yogurt fermentation
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Controlled temperature for homemade yogurt fermentation
Window box herb planter — basil, thyme, rosemary at arm's reach
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oven to 450°. Mix all ingredients until soft dough forms. Beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth-covered board. Knead 5 times. Roll dough 1/2-inch thick. Cut with floured 2-inch cutter. Place on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes.