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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Cast iron press for corn tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
Cast iron press for corn tortillas, flatbreads
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Saute onion in melted butter until slightly browned. Stir in flour and seasoning. Remove from heat; gradually stir in milk. Return to heat; boil for 1 minute, stirring constantly. Remove from heat and stir in corn and egg; pour mixture into a greased 1-quart baking dish. Combine 1 cup cracker crumbs and 5 tablespoons melted margarine; sprinkle over casserole and bake at 350° for 20 to 30 minutes.