Ingredients
3/4 c. salad oil
2 c. vinegar
2 tbsp. salt
1 tbsp. poultry seasoning
1/2 teaspoon pepper
6-8 chicken breasts with wings
Method
Sources
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dataset
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RecipeNLG
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Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional copper saucepan — ultimate thermal control for sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bring all ingredients to a boiling point and pour over cut up chicken. This recipe will do about 6 to 8 breasts with wings. Put in container and let stand at least 3 hrs before cooking. I usually cook the chicken on the grill. If time is running short, cook the chicken about 25 min in the microwave and then just brown and finish till done on the grill. Use the sauce for basting while cooking on the grill.