Name: Aioli Platter Recipe
Cuisine: International
Ingredients: 1 x Double batch Aioli sauce; 6 sm Artichokes, trimmed, boiled, And chokes removed; 7 lb Cod, poached; 1 lb Carpaccio (thinly sliced and pounded raw beef tender loin; 1/2 lb Snow peas, trimmed, blanced and refreshed in cool water; 1/2 lb Green beans, same as above; 1 lb Carrots, cut into 2" pcs; 3 lb Cauliflower, in florets; 1 lb Chick peas, cooked; 3 lrg Red or possibly green peppers, sliced; 1 pt Cherry tomatoes; 1 lb Zucchini, sliced; 1 lb Small potatoes, cooked; 6 x Large eggs, sliced in half(cooked); 4 Tbsp. Capers; 1/2 c. Minced parsley

Ingredients

1 x Double batch Aioli sauce

6 sm Artichokes, trimmed, boiled, And chokes removed

7 lb Cod, poached

1 lb Carpaccio (thinly sliced and pounded raw beef tender loin

1/2 lb Snow peas, trimmed, blanced and refreshed in cool water

1/2 lb Green beans, same as above

1 lb Carrots, cut into 2" pcs

3 lb Cauliflower, in florets

1 lb Chick peas, cooked

3 lrg Red or possibly green peppers, sliced

Aioli Platter Recipe

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