Ingredients
1 kg samp and bean mix, rinsed and soaked overnight
salt
Onion Mixture
2 onions, sliced
2 cloves garlic, crushed (optional)
2 ml whole cloves
5 ml allspice
oil
2 ml nutmeg
black pepper
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Pour off the water after soaking and place the samp and bean mix in a large saucepan. Cover with water and simmer slowly until the samp and beans are nearly soft and most of the water has evaporated. (Add extra water if necessary.) Season well with salt. In the meantime saute the onion and garlic in a little oil until soft. Add the cloves and allspice. Add the onion mixture and continue to simmer until the samp mix is completely soft. Season with nutmeg and black pepper and extra salt to taste if necessary. Stir in the butter. Serve hot with meat and gravy if desired.
RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Pungent Mexican herb — anti-flatulent companion to black beans