Name: Southwestern Cornbread Stuffing (Dressing)
Cuisine: International
Ingredients: 3 tablespoons butter; 2 cups diced onions; 2 cups diced celery; 1 cup diced and seeded poblano pepper; 2 jalapenos, diced and seeded (optional); 1/2 cup fresh cilantro; 2 eggs, lightly beaten; 2 cups chicken broth or 2 cups vegetable broth; 4 cups finely crumbled toasted bread; 4 cups finely crumbled dried cornbread; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 tablespoon dried sage (adjust to taste); 2 teaspoons poultry seasoning

Ingredients

3 tablespoons butter

2 cups diced onions

2 cups diced celery

1 cup diced and seeded poblano pepper

2 jalapenos, diced and seeded (optional)

1/2 cup fresh cilantro

2 eggs, lightly beaten

2 cups chicken broth or 2 cups vegetable broth

4 cups finely crumbled toasted bread

4 cups finely crumbled dried cornbread

Southwestern Cornbread Stuffing (Dressing)

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