Ingredients
1/2 lb. spaghetti
2 Tbsp. butter
2 Tbsp. flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper
1/2 lb. American or Cheddar cheese
1/2 c. buttered bread crumbs
Method
Sources
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Shallow oval dish — potato gratin, crème brûlée, baked eggs
Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Record your recipes and experiments — organized cooking journal
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shallow oval dish — potato gratin, crème brûlée, baked eggs
Adjustable stand — hold cookbook or tablet at eye level while cooking
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Record your recipes and experiments — organized cooking journal
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook spaghetti and place in buttered casserole. Melt butter in saucepan; add flour and milk. Stir slowly until it thickens. Add salt and pepper. Cut cheese into cubes and scatter over spaghetti. Cover top with bread crumbs. Pour sauce over all. Bake in moderate oven (350°) for 30 minutes. Yield: 6 servings.