Name: Bobby Flays Muffuletta
Cuisine: International
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 3 tablespoons aged sherry vinegar; 1 1/2 cups mixed pitted green olives, such as picholine and cerignola; 4 piquillo chiles, or 2 roasted red bell peppers (see Notes, page 22); Cloves from 1 head garlic, roasted; 4 anchovy fillets in oil, patted dry; 1/2 small red onion, chopped; 1 tablespoon chopped fresh oregano leaves; 1/4 cup chopped fresh flat-leaf parsley leaves; Kosher salt and freshly ground black pepper; 1 (8- or 9-inch) round loaf Italian bread; 1/3 pound thinly sliced Italian Genoa salami; 1/3 pound thinly sliced Spanish salami; 1/3 pound thinly sliced Serrano ham; 1/3 pound thinly sliced capicola ham; 1/3 pound thinly sliced Manchego cheese

Ingredients

1 cup mayonnaise

2 tablespoons Dijon mustard

3 tablespoons aged sherry vinegar

1 1/2 cups mixed pitted green olives, such as picholine and cerignola

4 piquillo chiles, or 2 roasted red bell peppers (see Notes, page 22)

Cloves from 1 head garlic, roasted

4 anchovy fillets in oil, patted dry

1/2 small red onion, chopped

1 tablespoon chopped fresh oregano leaves

1/4 cup chopped fresh flat-leaf parsley leaves

Bobby Flays Muffuletta

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