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Chuck Wagon Stew (International) — Recipe | Foodgeist

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Chuck Wagon Stew

🍲soup·Internationalhard

Chuck Wagon Stew

Name: Chuck Wagon Stew
Cuisine: International
Ingredients: 1 tsp. sugar; 1/4 c. flour; 2 lb. stew meat; 2 Tbsp. melted shortening; 2 tsp. salt; 1/4 tsp. pepper; 1 tsp. chili powder; 1/4 tsp. thyme; 1 bay leaf; 1 c. frozen peas; 2 tomatoes, peeled and quartered; 1 can beef broth; 6 small potatoes, peeled and quartered; 6 small carrots, cut in 2-inch pieces; 3 to 4 stalks celery; 6 small onions, peeled

Ingredients

1 tsp. sugar

1/4 c. flour

2 lb. stew meat

2 Tbsp. melted shortening

2 tsp. salt

1/4 tsp. pepper

1 tsp. chili powder

1/4 tsp. thyme

1 bay leaf

1 c. frozen peas

2 tomatoes, peeled and quartered

1 can beef broth

6 small potatoes, peeled and quartered

6 small carrots, cut in 2-inch pieces

3 to 4 stalks celery

6 small onions, peeled

Method

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1.
Combine sugar and flour. Coat beef with flour mixture and brown in hot shortening. Add seasonings, tomatoes and broth to meat. Cover and simmer for 1 1/2 to 2 hours. Stir in vegetables, except peas, cover and cook 30 minutes. Add peas and cool for 15 minutes. Serves 6 to 8.