Ingredients
2 pkg. graham crackers
2 (3 oz.) pkg. instant vanilla pudding mix
3 cups milk
1 (8 oz.) container frozen whipped topping, thawed
1 (16 oz.) pkg. prepared chocolate frosting
Method
Sources
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dataset
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Gathered
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Gathered
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Temperature-controlled tempering for chocolate work
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards
Professional molds for tempered chocolate bonbons
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Line the bottom of a 9 x 13 inch pan with graham crackers. In a large bowl combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.