Ingredients
1 (28-ounce) can whole tomatoes, undrained and chopped
1 1/4 cups sugar
1 1/4 cups red wine vinegar
1 clove garlic, minced
1/4 cup golden raisins
Method
Sources
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Double-concentrated in tube — stays fresh, intense tomato umami
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Double-concentrated in tube — stays fresh, intense tomato umami
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine tomatoes and sugar in a medium saucepan, stirring well; bring to a boil. Add wine vinegar and minced garlic, stirring well; return to a boil. Reduce heat, and cook, stirring frequently, 1 1/2 to 2 hours or until mixture thickens and reaches consistency of jelly. Add raisins, and cook 5 minutes, stirring frequently to prevent scorching.