Ingredients
4 lg. boned, skinned chicken breasts
2 ounce. Swiss cheese cut into 2-inch strips
2 tbsp. crumbled blue cheese
2 beaten Large eggs
1 c. fine bread crumbs
1 tbsp. melted butter
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
You're reading one of recipes available free. Full library with Gastronome.
Place chicken pcs between two pcs of plastic wrap. With mallet from center outward form cutlets 1/4 inch thick. Peel off wrap. Sprinkle chicken with salt. Place strip of Swiss cheese and blue cheese at end of cutlet. Roll up jelly roll fashion tucking in sides. Press end to seal. Coat with flour, dip in Large eggs, roll in bread crumbs. Refrigeratefor 1 hour. Sprinkle melted butter over chicken before baking in 325 degree oven for 40-45 min.