Ingredients
3 sweet potatoes
3 Delicious apples
2 c. mini marshmallows
3/4 c. sugar
2 tsp. cinnamon
1/2 c. water
2 Tbsp. cornstarch
Method
Sources
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Peel, core, and spiral-slice apples in seconds — pie prep
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel apples and potatoes. Layer 1/2 of these with 1/2 of marshmallows. Combine sugar and cinnamon and sprinkle 1/2 over top of layer. Repeat to make a second layer of apples, potatoes, marshmallows and cinnamon mixture. Let stand overnight in refrigerator to make natural juice.