Ingredients
2 pkg. yeast
1/2 c. warm water
1 1/2 c. warm water
1/2 c. dry milk
4 c. plain flour
2 tsp. salt
1 tsp. baking powder
4 Tbsp. sugar
1/4 c. oil
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
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Mix yeast and 1/2 cup of warm water. Mix dry milk and 1 1/2 cups of water. Pour these 2 mixtures together and set aside. Mix the dry ingredients and add oil, yeast and milk mixture together. Mix well. Pour onto a lightly floured surface. Knead 10 minutes. Roll out and cut into biscuits. Place on greased cookie sheet and let rise 45 minutes. Bake at 400° for 10 to 20 minutes.