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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Italian pasta organized by shape — which sauce belongs with which pasta
Instantly mince garlic without a knife — self-cleaning basket
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Italian pasta organized by shape — which sauce belongs with which pasta
Instantly mince garlic without a knife — self-cleaning basket
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Cook pasta shells according to package instructions; drain. Heat olive oil in a medium skillet and stir in garlic and red pepper; saute over low heat for 1 minute. Raise heat to high and add shrimp. Saute, stirring constantly, until they become pink (about 3 minutes -- do not overcook). Stir in the sundried tomatoes and parsley. Remove from heat. Toss shrimp mixture, shells and beans together. Serve at once.