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Gathered
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
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Pour 1/2 cup Wish-Bone(R) Robusto Italian Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with 1/4 cup Dressing, until steak is desired doneness. Toss arugula and onion with remaining 1/4 cup Dressing in large bowl. Top with thinly sliced steak and drizzle, if desired, with additional Dressing. Serve with bread.