Ingredients
32 Fresh oysters
2 Heirloom tomatoes
1 Head of Bibb lettuce
4 Brioche Hoagie Buns
4 ounces Tartar sauce
1 tablespoon Tabasco sauce
1 cup All purpose flour
3 Eggs
1 cup Breadcrumbs
to taste Salt and pepper
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Prepare all ingredients: slice tomatoes, chiffonade lettuce, mix Tabasco sauce with tartar sauce and shuck the oysters. 2. Set up a breading station, one bowl with flour, one with egg wash, and one with breadcrumbs seasoned with salt and pepper. 3. Heat oil to 375 F. Bread oysters in flour, egg and breadcrumbs. Fry in small batches, 2-3 mins or until golden brown. While waiting, split hoagies lengthwise and toast. 4. Assemble sandwich, as follows: bottom part of hoagie, shredded lettuce, 2 slices of tomato, 8 fried oysters apply 1 oz of spicy tartar in top part of hoagie and then top sandwich.
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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
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Shucking knife + cut-resistant glove — safe oyster opening
Sturdy short blade designed to pry open oyster shells safely
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
Record your recipes and experiments — organized cooking journal