Ingredients
1/2 cup pecans
1/4 cup macadamias
2 tablespoons coconut milk
1/2 banana
1/2 apple, grated
1/2 cup blueberries
1/2 teaspoon cinnamon
pinch salt
Method
Sources
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RecipeNLG
dataset
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place banana (I keep some peeled and frozen esp good for hotter mornings), pecans, coconut milk, cinnamon and salt in a food processor on low until just mixed. Add macadamias at the end for a second short whiz. Mix in blueberries and grated apple. Enjoy with a side boiled egg - why don't we have sides at breakfast?! :) If making this ahead, add 1/2 lemon squeezed onto apple to prevent browning