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Preheat oven to 400 degrees. Mix everything in a 9x13 casserole dish EXCEPT for the shrimp and the peas. Cover with foil and bake for 55-60 minutes or until the rice is tender and the liquid has been absorbed. Stir in the shrimp and peas and recover with the foil and let sit for about 10 minutes until the shrimp turn pink. Enjoy!
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Unlined copper for rapid evaporation — perfect jams and preserves
Large water bath canner with rack for safe home preserving
Measures sugar concentration for jams, syrups, fermentation
Mason jars for fermentation, pickling, preserving, canning