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Mix ground pork, five spice, onions and egg white in a large bowl. Shape mixture into 20 balls. Place on a plate. Cover with plastic wrap; refrigerate for 15 mins. Meanwhile, soak noodles in boiling water for 5 mins or until softened. Drain. Using kitchen scissors, snip into short lengths. Spray squash with no stick cooking spray. Heat a large skillet on medium heat. Cook and stir squash for 3-4 mins or until golden and just tender. Transfer to a plate. Reheat pan. Cook and turn meatballs for 5 mins or until browned. Transfer to a plate. Add corn and asparagus to pan; cook and stir for 2 mins. Add noodles, squash, stock, sauces and garlic. Bring to a boil. Remove from heat. Stir in meatballs, bean sprouts and cilantro. Divide among bowls. Sprinkle with red pepper flakes to serve.
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Electric noodle maker — extrude fresh ramen, udon, pasta
Electric slicer for paper-thin charcuterie, cheese, vegetables
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals