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Brown meat, onions and mushrooms in skillet with Worcestershire. Pour off excess drippings. Place in large pot. Add tomatoes, tomato paste, chili powder, pepper, paprika and beans. Pour in beer. Simmer one to two hours. Stir occasionally to keep from sticking in bottom of pan. Serve with salad and garlic bread. Note: This one is not that hot. You won't need a fire extinguisher to eat it. You can heat it up by adding Tabasco sauce to taste near the end of the cook time.
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Definitive Sichuan cookbook — 200+ recipes with cultural context
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