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Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Baking steel for superior heat transfer — pizza, artisan bread
Artisan bread baking with natural fermentation
Non-contact surface temperature for wok hei, pizza ovens, griddles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Baking steel for superior heat transfer — pizza, artisan bread
Artisan bread baking with natural fermentation
Non-contact surface temperature for wok hei, pizza ovens, griddles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Press bread like pizza dough. Mix all ingredients together. Put mixture on dough, saving a little for top. Put pepperoni on dough and Mozzarella cheese. Roll up like jellyroll, pinching ends together. Brush remaining mixture on top. Spray cookie sheet. Bake at 350° for 25 minutes. Cool and slice.