Name: Beef Stew With Mushrooms, Carrots And Potatoes
Cuisine: International
Ingredients: 2 5/8 pounds boneless beef chuck cut into 20 mm pieces; 3/4 cup all-purpose flour; 2 1/16 tablespoons fresh thyme; 3/4 tablespoon paprika; 6 3/4 tablespoons olive oil; 1 1/4 cups yellow onion shredded; 5 7/8 tablespoons garlic cloves peeled and sliced; 2/3 pound shiitake cut into 4; 2 cups tomatoes skinned and deseeded; 2 3/4 cups carrots peeled and cut into 20 mm pieces; 4 cups small potatoes scrubbed; 3 3/4 cups beef stock; salt; pepper

Ingredients

2 5/8 pounds boneless beef chuck cut into 20 mm pieces

3/4 cup all-purpose flour

2 1/16 tablespoons fresh thyme

3/4 tablespoon paprika

6 3/4 tablespoons olive oil

1 1/4 cups yellow onion shredded

5 7/8 tablespoons garlic cloves peeled and sliced

2/3 pound shiitake cut into 4

2 cups tomatoes skinned and deseeded

2 3/4 cups carrots peeled and cut into 20 mm pieces

Beef Stew With Mushrooms, Carrots And Potatoes

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