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In a bowl mix all ingredients apart from the fish. Add the fish to the marinade and make sure it is coated all over. Leave to marinate for at least two hours, stirring from time to time. Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning). Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through. Turn only once.
RecipeNLG
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature