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Combine all ingredients except the bacon in a pot. Cook over low heat until reduced by 20 percent. In a pan, melt the butter until bubbling. Add chopped sweet onion and cook until soft. Add garlic until soft and butter begins to brown. Add canned tomato sauce, ketchup, mustard powder, lemon juice, cider vinegar, Worcestershire sauce. Mix all ingredients together.
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Maple wood — sweet, mild smoke for bacon, ham, poultry
French candied chestnuts — luxury confection, baking, gift
Crystallized maple syrup — baking, rubs, finishing
Dark robust maple — bold flavor for baking, glazes, marinades
Adjustable stand — hold cookbook or tablet at eye level while cooking