Ingredients
1 Large Egg
1 Tbs vegetable oil
1.5 Tbs cold water
1.5 Tbs granulated sugar
1/2 tsp baking powder
Pinch of salt
1 Cup all-purpose flour
Vegetable Oil for frying
Confectioners sugar
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
Pink curing salt for bacon, ham, corned beef, charcuterie
Precise curing salt — bacon, ham, corned beef, cured sausage
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In a small bowl mix together egg, oil,water,sugar, baking powder and salt. Gradually beat in enough flour to make a soft sticky dough. Knead for 2-3 minutes until very smooth. MAY be done in a food processor. Wrap in plastic and let it rest for 30-6- minutes at room temperature. Roll out to very thin, ~1/16". May use a pasta machine. Heat 1.5" oil until ~ 375F. Use pastry wheel to cut strips 1" wide x 4" long. Twist once or twice and drop it into oil Turn so they become evenly light brown about 1 minute. Drain on paper towels and coat with confectioners sugar. Store in an airtight container.