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RecipeNLG
Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
French-engineered grinding mechanism — lifetime pepper mill
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Wooden crab mallet — crack shells at the crab boil table
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Achievable elevated desserts — laminated doughs, cakes, custards
French-engineered grinding mechanism — lifetime pepper mill
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Wooden crab mallet — crack shells at the crab boil table
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Combine crabmeat, prosciutto, and breadcrumbs in a bowl. Toss gently. Stir together egg and next 3 ingredients in a small bowl. Gently fold egg mixture into crabmeat. Cover and chill at least 1/2 hour. Shape mixture into 12 patties, using a scant 1/4 cupful for each. Place patties on a wax paper-lined baking sheet; cover and chill at least 1 hour. Cook 6 patties in 1 tablespoon butter and 1 tablespoon oil in a large nonstick skillet over medium-high heat 5 to 6 minutes on each side or until browned. Remove from skillet; set aside, and keep warm. Repeat procedure with remaining patties, butter, and oil. Serve warm with Red Pepper Mayonnaise. Garnish, if desired.